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Culture of Mozambique
Namibian cuisine
Seychellois cuisine
South African cuisine
Geography of Eswatini
Zambian cuisine
Mielie meal
Ugali
Cuisine of Eswatini
Zimbabwe
Benin cuisine
Burkinabe cuisine
Cape Verde
Cassava
Cabbage
Kale
Banana
Papaya
Mango
Avocado
Cuisine of Niger
Hexane
Supercritical carbon dioxide
Rendering (animal products)
Fish oil
Whale oil
Churning (butter)
Fat hydrogenation
Fat interesterification
Winterization of oil
Clarified butter
World Health Organization
Dairy product
Walnut
Sunflower seed
Sesame
Salvia hispanica
Peanut
Peanut butter
Avocado oil
Safflower
Seaweed
Sardine
Tuna
Salmon as food
Whole grain
Nutritional science
Biology
Ester
Fatty acid
Chemical compound
Lipid
Oil
Carbon
Oxygen
Skin
Excretion
Urination
Bloodletting
Sebaceous gland
Adipose tissue
Adipocyte
Circulatory system
Insulin
Glucagon
Adrenaline