Tea culture

Category:Tea culture - Wikipedia

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What is the point of pouring off the first rinse? Which regions of China produce tea worth paying attention to? Is loose-leaf tea from a Chinese market better than tea bags? What is the right water temperature for each of the six tea types? What actually separates white tea from green tea? How do you judge tea quality at a tasting without getting talked into anything? Why is aged pu-erh so much more expensive than fresh? Why does jasmine tea get a bad reputation among serious drinkers? How do you brew green tea without turning it bitter? Do you really need a clay teapot for oolong or is a mug fine? Can you rebrew the same leaves all day and how many times? How does Japanese green tea differ from Chinese green tea in taste? What gives Hong Kong milk tea its body compared with plain black tea? Is matcha really different from the green tea powder sold in China? How did tea bags take over the world while loose leaf held on in Asia?

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