Food and drink by century of introduction

Category:Food and drink by century of introduction - Wikipedia

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Food and drink introduced in the 21st century Food and drink introduced in the 17th century Food and drink introduced in the 18th century Food and drink introduced in the 19th century Food and drink introduced in the 20th century Food introductions in the 19th century Food introductions in the 21st century Food introductions in the 16th century Food introductions in the 18th century Food introductions in the 17th century Food introductions in the 20th century

Chocolate arrived in Spain in the sixteenth century as a drink for nobles Coffee reached Istanbul in the sixteenth century and western Europe a century later What did Sichuan cooks use for heat before chili arrived in the late Ming The tomato reached Italy in the sixteenth century as an ornamental plant Yogurt moved from a home ferment to a supermarket product in the twentieth century Why the potato needed two centuries to move from curiosity to field crop How seventeenth-century London turned an expensive leaf into a daily tea habit Condensed milk let nineteenth-century cities drink milk without a cow Sugar was a rare medicine in the twelfth century and a cheap sweetener by the eighteenth Instant coffee and frozen juice concentrate are twentieth-century inventions Rice was already cultivated in West Africa before the Columbian Exchange arrived Maize crossed the Atlantic in the sixteenth century and became an African staple The banana only became an everyday fruit at the end of the nineteenth century

Food Nutrition Restaurants Baking Cooking Coffee Drink Tea Eating History of food and drink