Food production

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Why does the heat of two chilies from the same plant vary so much? How is cream separated from milk before anything else is made from it? How does a monsoon climate shape the food belt of South and Southeast Asia? What shifts in a food belt when a new staple arrives? Why do contract potato farms grow one variety for one fry company? Food factories run three shifts even when demand is flat — what does that save? Broiler chickens reach market weight in half the time they did in 1970 — what changed? Why do breweries and bottlers run their own canning lines? Urban farming movements that changed zoning rules How much does what an animal was fed change the flavor and fat of its meat? What is the difference between wild caught and farmed salmon in taste and price? Why hospital and school tray lines cook in batches timed to the clock Is grass fed beef really different from grain fed in taste? Why do tomatoes taste so much better in summer than in winter? Why is instant oatmeal textured so differently from rolled oats?

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