Spices and herbs

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How do I tell whether a jar of spice in my cupboard is still worth using? Why does fresh coriander taste like soap to some people? Freshly ground pepper behaves like a different ingredient from pre-ground pepper What is garam masala and how is it used? Why do dried herbs lose their punch compared with fresh ones? Is a mortar and pestle worth it over an electric spice grinder? How do I cook with whole spices without biting into a clove or cardamom pod? How do you keep ground spices from losing their flavor? What actually separates an herb from a spice? Is there real evidence that turmeric or ginger reduces inflammation? Which herbs actually survive on a kitchen windowsill? Which spices should I buy whole and which are fine pre ground? What is the difference between a herb and a spice? Why does the heat of two chilies from the same plant vary so much? Does MSG really cause headaches or is that a myth from the 1960s?

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