Food History

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Spice trade Ancient cuisine Historical diets History of cooking

Did an earl really invent the sandwich? Korean-Mexican tacos and the immigrant kitchens that invented them When did three meals a day become normal? Second-generation cooks who grew up eating both cuisines at home How did canning change what armies and cities could eat? When did fast food stop being a treat and become a daily habit? Why does every country reinvent Italian food its own way? How did cassava become a staple for so many people? Why is dessert a separate course in some countries and not others? How did chili peppers spread from the Americas to the rest of the world? Why is rice the staple in some countries and bread in others? When did processed food overtake home cooking as the main source of calories? Who gets credit when a fusion dish becomes famous? Where does pasta actually come from? Why culinary students learn classical French technique first

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