Beer - Topics

Why does beer foam collapse faster in a glass with leftover grease? How cold should you serve different beer styles? Why do breweries and bottlers run their own canning lines? Is it worth cellaring a bottle of imperial stout for five years? What changed when non-alcoholic beer got good Why do some beers taste like bananas or cloves? The round system in British pubs and why it traps you How does a craft brewery get its beer onto supermarket shelves? Is non-alcoholic beer brewed the same way as the regular version? How often does a bar have to clean its draft lines? How do island breweries and distilleries cope with imported grain and fuel? A craft brewery going from 500 to 5000 barrels: what breaks first? Lager and ale differ by yeast and fermentation temperature rather than by colour Turning a closed brewery into a heritage monument Beer medal classes: why the same brewery only wins in one category How do you pour a bottle-conditioned beer without stirring up the yeast? Which beer styles hold up against spicy Thai food? What makes a Belgian lambic sour in a way brewers cannot fake? Why does a bitter beer clash with a sweet glaze? Bottle conditioning beer: priming sugar amounts that do not explode Craft beer's 2010s boom and the brewery count that came with it What does IBU actually tell you about how bitter a beer will taste? Why is every beer style served in its own shape of glass? Which beer holds up to a chocolate dessert? How long can a growler of draft beer stay fresh in the fridge? Temperature control for home brewers without a fermentation chamber Why do beer competitions judge each style in its own glass? Hard seltzer and the 2020s move away from beer Why does beer go stale in a clear bottle but survive in a can? How much does a keg of craft beer cost a small bar? Can you brew decent beer at home without a temperature-controlled fermenter? Oktoberfest tents sell out to corporate tables a year in advance